MONDAY, June 19, 2023 (HealthDay News) -- You're feeling bloated, nauseous and in pain. What is wrong?
It may be gastritis, an inflammation of the stomach lining that can come on suddenly or gradually. It can also lead to other problems, according to the Cleveland Clinic. Here, experts explore gastritis, its causes, risk factors, symptoms, types and treatments, including dietary changes that may be helpful.
Gastritis causes
Gastritis occurs when something causes a weakness or damage to the mucous-lined barrier that protects the stomach wall. According to the Mayo Clinic, this allows digestive juices to damage and inflame the stomach lining. There are several diseases and conditions that can increase your risk for gastritis, including inflammatory conditions such as Crohn’s disease.
Gastritis risk factors
Gastritis symptoms
Gastritis types
There are two main types of gastritis, erosive and non-erosive, according to the Cleveland Clinic:
Gastritis diet
While doctors used to suggest bland diets for gastritis, this is no longer recommended. Below are some foods that may help with gastritis, as well as those to avoid.
Foods that may help, according to Mount Sinai:
Foods to avoid, according to the Cleveland Clinic:
Gastritis treatment
The treatment you receive for gastritis will depend on the type you have. Your treatment might include one or more gastritis medications, the Cleveland Clinic says.
Living with gastritis
Gastritis is very treatable condition, and most patients are able to resolve it with proper medical care and lifestyle changes. If you do not see improvement with the treatment prescribed, return to the office for further evaluation. If you see black stools or bright red vomit, seek medical attention immediately.